Carnival 5 Day Cruise Dinner Menu With Prices For 2026
Planning to set sail with Carnival? Then you’re in for more than just tropical views and exciting ports—you’re in for a seriously delicious ride. The Carnival 5 Day Cruise Dinner Menu is packed with variety, flavor, and plenty of surprises. Whether you’re craving a hearty steak, fresh seafood, or a perfectly plated vegetarian dish, there’s something waiting for you every night. Carnival takes pride in offering rotating menus across the cruise, so your dinners never feel repetitive—even if you’re onboard for five days straight.
From elegant main dining room experiences to casual bites, the Carnival 5 day cruise dinner menu delivers options for every kind of traveler. There are also daily chef’s specials, tempting desserts, and even dishes that cater to dietary needs. So, if you’re the kind who looks forward to dinner as much as the destination, you’ll find plenty to love at sea. Get ready to dine with ocean views and unforgettable flavors.
Carnival 5 Day Cruise Dinner Menu Options
The Carnival 5 day cruise dinner menu offers a flavorful and diverse dining experience throughout your voyage. Each evening, guests can enjoy rotating menus featuring dishes like prime rib, grilled seafood, vegetarian pastas, and indulgent desserts. Whether dining in the elegant Main Dining Room or opting for specialty venues, the meals are crafted with care and variety. With flexible dining times and options for every taste, dinner becomes a highlight of the cruise experience.
Dining Experience on Board
Aboard a Carnival 5-day cruise, dinner isn’t just a meal—it’s an experience. Each night, guests are treated to an exciting range of flavorful dishes served in a setting that balances elegance with a relaxed, holiday vibe. Whether you choose the Main Dining Room or prefer a specialty venue, every dinner feels thoughtfully prepared and delightfully presented.
Carnival’s dining team puts extra care into creating a memorable evening for every guest. From the friendly waitstaff who remember your name to the surprise dance performances by the crew between courses, there’s always a little fun sprinkled into the dining experience. For those on a 5-day cruise, the dinner menu rotates nightly, offering new choices without repeating dishes, ensuring your palate is always excited.
You can choose between “Your Time Dining,” which offers flexibility between 5:45 p.m. and 9:30 p.m., or traditional seating times. This flexibility is ideal for families, couples, or solo travelers who want to enjoy their cruise at their own pace.
Dining Options and Venues
When it comes to where and what to eat, the Carnival 5 day cruise dinner menu delivers variety that suits every mood and craving. The main venue for evening dining is the ship’s Main Dining Room. Here, guests enjoy multi-course dinners featuring dishes like prime rib, broiled lobster tail (on elegant night), grilled mahi mahi, roasted duck, and creative vegetarian options.
Beyond the Main Dining Room, Carnival also offers a range of specialty dining venues. For a small fee, guests can indulge in elevated experiences like Fahrenheit 555 Steakhouse, JiJi Asian Kitchen, or Cucina del Capitano. These spots add a more intimate and gourmet touch to your cruise evenings.
For something more casual but still satisfying, you can also head to Guy’s Burger Joint, BlueIguana Cantina, or the Lido Marketplace buffet. While these aren’t typically part of the main dinner service, they stay open late and are perfect for a relaxed evening meal or a second bite after the show.
Vegetarian, vegan, gluten-free, and kids’ menu options are available on request, making it easy for everyone to find something they’ll love.
Day 1 Dinner Menu at Carnival
The Day 1 dinner menu on a Carnival 5-day cruise kicks off your voyage with a flavorful start. Appetizers like shrimp cocktail and Caesar salad set the tone, followed by hearty mains such as grilled flat iron steak, broiled mahi mahi, and classic pasta dishes.
Desserts include Carnival’s famous warm chocolate melting cake and New York-style cheesecake. Vegetarian, vegan, and gluten-free options are also available, ensuring everyone enjoys a satisfying and welcoming first night at sea.
Appetizers
As you set sail on your Carnival 5-day cruise, the excitement begins with a delicious Day 1 dinner menu that’s designed to impress from the very first bite. The appetizer selection offers a tempting mix of classic starters and creative bites.
Popular choices include shrimp cocktail served with tangy horseradish sauce, Caesar salad with fresh parmesan and anchovy dressing, and Carnival’s signature sweet-and-sour shrimp. If you’re feeling adventurous, the roasted tomato soup or smoked chicken quesadilla is a flavorful way to begin your meal. Every appetizer is portioned to leave room for the main event while waking up your taste buds with bold flavors.
| Dish | Description | Price (USD) |
| Shrimp Cocktail | Chilled shrimp with zesty horseradish cocktail sauce | $6.95 |
| Caesar Salad | Crisp romaine, parmesan, croutons, Caesar dressing | $5.95 |
| Roasted Tomato Soup | Rich and creamy with basil and garlic croutons | $4.95 |
| Sweet and Sour Shrimp | Lightly battered shrimp with tangy dipping sauce | $7.50 |
| Smoked Chicken Quesadilla | Served with sour cream and pico de gallo | $6.50 |
Main Courses
Day 1’s main course selection reflects Carnival’s commitment to variety and quality. You’ll find a balance of comfort food and gourmet-inspired dishes. Guests often rave about the grilled flat iron steak—tender, juicy, and perfectly cooked to order. Seafood lovers will appreciate the broiled mahi mahi or the Thai-style barbecue chicken, both offering bold, savory profiles.
Pasta fans aren’t left out either—Carnival’s featured penne mariscos (seafood pasta) or linguine with tomato basil sauce is a hit among guests looking for something hearty yet classic. Each main dish is served with well-paired sides, like garlic mashed potatoes, seasonal vegetables, or jasmine rice.
| Dish | Description | Price (USD) |
| Grilled Flat Iron Steak | Garlic mashed potatoes, seasonal vegetables | $18.95 |
| Broiled Mahi Mahi | Jasmine rice, mango salsa | $17.50 |
| Thai-Style BBQ Chicken | Spicy-sweet glaze, sautéed vegetables | $15.95 |
| Penne Mariscos | Pasta with mixed seafood in creamy tomato sauce | $16.95 |
| Linguine with Tomato Basil | Vegetarian pasta with light tomato-basil sauce | $14.50 |
Desserts
No Carnival dinner would be complete without dessert, and Day 1’s offerings are nothing short of delightful. Their famous warm chocolate melting cake is a must-try—rich, gooey, and paired with vanilla ice cream. Other sweet treats might include New York-style cheesecake, tropical fruit plates, or a lighter strawberry parfait. Whether you’re into rich chocolate or something fresh and fruity, the dessert menu satisfies every kind of sweet tooth.
| Dessert | Description | Price (USD) |
| Warm Chocolate Melting Cake | Gooey chocolate cake, vanilla ice cream | $6.95 |
| New York-Style Cheesecake | Creamy cheesecake with graham cracker crust | $6.50 |
| Strawberry Parfait | Layered cream, strawberries, sponge cake | $5.95 |
| Tropical Fruit Plate | Fresh melons, pineapple, citrus | $4.95 |
Vegetarian & Dietary Options
Carnival ensures that everyone can enjoy the dinner experience, regardless of dietary needs. Day 1 dinner includes thoughtful vegetarian dishes like grilled portobello mushrooms, hearty vegetable lasagna, and quinoa-stuffed bell peppers.
Gluten-free and low-sodium options are available upon request, and the staff is always ready to accommodate food allergies or preferences. Vegan versions of some dishes can also be arranged if noted in advance.
| Dish/Option | Description | Price (USD) |
| Vegetable Lasagna | Pasta with grilled vegetables and cheese | $14.95 |
| Grilled Portobello Mushroom | With balsamic glaze and herbed couscous | $13.95 |
| Quinoa-Stuffed Bell Peppers | Gluten-free and vegan-friendly | $13.50 |
| Gluten-Free Bread Available | On request | Complimentary |
| Low-Sodium Options | Available—ask your server | Complimentary |
Day 2 Dinner Menu at Carnival
Appetizers
As your Carnival 5-day cruise heads into its second evening, the dinner menu continues to impress with a fresh lineup of flavorful appetizers. Day 2 kicks off with options like the zesty mango gazpacho, a refreshing start made with ripe mangoes and just the right amount of spice.
You can also enjoy classics like French onion soup, topped with melted cheese and toasted bread, or a crispy crab cake served with a tangy remoulade sauce. The heartier roasted beet and arugula salad, drizzled with balsamic glaze and sprinkled with goat cheese, adds a gourmet touch that’s both satisfying and vibrant. Each starter is crafted to offer a well-rounded opening to your evening meal.
| Dish | Description | Price (USD) |
| Mango Gazpacho | Chilled mango soup with a hint of spice and citrus | $5.95 |
| French Onion Soup | Rich beef broth, caramelized onions, melted cheese topping | $6.50 |
| Crispy Crab Cake | Served with tangy remoulade and fresh greens | $7.95 |
| Roasted Beet & Arugula Salad | Goat cheese, balsamic glaze, toasted walnuts | $6.95 |
Main Courses
For the main event, the Day 2 dinner menu features a delicious mix of global and American-style entrees. A standout option is the jerk-style pork loin, perfectly seasoned with Caribbean spices and served alongside plantain mash and sautéed greens.
If you’re in the mood for seafood, the pan-seared tilapia with lemon caper butter sauce is light yet flavorful. Meat lovers might lean toward the grilled lamb chops, served with rosemary jus and roasted root vegetables. For a more comforting option, the southern-fried chicken with creamy mashed potatoes and gravy hits the spot. There’s something to suit every taste, whether you’re after bold spices, rich sauces, or simple, homey goodness.
| Dish | Description | Price (USD) |
| Jerk-Style Pork Loin | Spicy Caribbean-seasoned pork with plantain mash | $17.95 |
| Pan-Seared Tilapia | Lemon caper butter sauce, wild rice, sautéed spinach | $16.50 |
| Grilled Lamb Chops | Rosemary jus, roasted root vegetables | $21.95 |
| Southern-Fried Chicken | Crispy battered chicken with mashed potatoes and gravy | $15.95 |
Desserts
Carnival’s dessert menu keeps the sweet surprises coming. Day 2 features a silky crème brûlée with a crisp caramel top, as well as a tangy lemon tart with berry compote for those who love citrusy finishes. A guest favorite, the banana cream pie, makes an appearance, offering a nostalgic and creamy end to your meal. And if you’re craving something a bit more decadent, the chocolate-hazelnut cake with layers of mousse and ganache does not disappoint.
| Dessert | Description | Price (USD) |
| Crème Brûlée | Silky vanilla custard with a crispy caramelized sugar top | $6.95 |
| Lemon Tart | Zesty lemon filling with berry compote | $6.50 |
| Banana Cream Pie | Creamy banana filling in a flaky crust, topped with whipped cream | $5.95 |
| Chocolate-Hazelnut Cake | Layers of mousse, sponge, and chocolate ganache | $7.50 |
Chef’s Special
Each night, the Carnival kitchen rolls out a Chef’s Special that showcases the culinary team’s creativity. On Day 2, the featured dish is Stuffed Chicken Roulade—a tender chicken breast rolled with spinach, sun-dried tomatoes, and herbed cream cheese, then topped with a light white wine sauce. Served with wild rice and seasonal vegetables, it’s a dish that perfectly blends flavor, texture, and presentation.
The Day 2 dinner menu builds on the excitement of your first night, offering new flavors and memorable combinations. Whether you’re dining with family or exploring solo, Carnival continues to make every dinner something to look forward to.
| Dish | Description | Price (USD) |
| Stuffed Chicken Roulade | Chicken breast stuffed with spinach, sun-dried tomatoes, and herbed cream cheese; topped with white wine sauce, served with wild rice and seasonal vegetables | $18.95 |
Carnival Day 3 Dinner Menu
The Day 3 dinner menu on a Carnival 5-day cruise offers a delicious mix of classic and themed dishes. Starters like shrimp cocktail and lobster bisque set the stage for hearty mains such as herb-crusted prime rib, pan-seared scallops, and roasted duck breast.
Desserts include signature tiramisu and chocolate lava cake. Depending on the cruise route, you might also enjoy regional specialties like Caribbean jerk chicken or Italian-inspired meals, making dinner both flavorful and exciting.
Appetizers
On Day 3 of your Carnival 5-day cruise, the dinner menu continues to delight with a selection of appetizers that offer both familiar favorites and exciting new flavors. Guests can start with the classic shrimp cocktail, featuring chilled, tender shrimp served with zesty cocktail sauce. For something warm and comforting, the creamy lobster bisque is a popular choice, boasting rich flavors and a smooth texture.
Another favorite is the spinach and artichoke dip, served hot with crispy tortilla chips—a perfect shareable starter. For those seeking a lighter option, the mixed greens salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette is fresh and refreshing, rounding out the appetizer choices beautifully.
| Dish | Description | Price (USD) |
| Shrimp Cocktail | Chilled, tender shrimp with zesty cocktail sauce | $7.95 |
| Lobster Bisque | Creamy, rich soup with smooth texture | $6.95 |
| Spinach & Artichoke Dip | Warm dip served with crispy tortilla chips | $6.50 |
| Mixed Greens Salad | Fresh greens, cherry tomatoes, cucumbers, balsamic vinaigrette | $5.95 |
Main Courses
The main courses on Day 3 showcase a variety of proteins and preparations that cater to diverse tastes. The herb-crusted prime rib is a standout, cooked to perfection and served with au jus, creamy horseradish sauce, and roasted potatoes. Seafood lovers can enjoy the pan-seared scallops paired with a delicate lemon beurre blanc sauce and seasonal vegetables.
For poultry fans, the roasted duck breast with an orange glaze offers a rich, flavorful option. Pasta enthusiasts aren’t left out either, with the option of creamy fettuccine Alfredo enhanced with mushrooms and fresh parsley. Each dish is thoughtfully paired with sides that complement the flavors and textures, making every plate a complete culinary experience.
| Dish | Description | Price (USD) |
| Herb-Crusted Prime Rib | Served with au jus, horseradish sauce, roasted potatoes | $22.95 |
| Pan-Seared Scallops | Lemon beurre blanc sauce with seasonal vegetables | $19.50 |
| Roasted Duck Breast | Orange glaze, rich and flavorful | $21.95 |
| Fettuccine Alfredo | Creamy pasta with mushrooms and fresh parsley | $16.95 |
Desserts
Dessert on Day 3 continues to impress with indulgent and refreshing choices alike. Carnival’s signature tiramisu features layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a perfect balance of sweetness and bitterness. The chocolate lava cake remains a favorite, with its molten center that oozes warm chocolate goodness.
For those who prefer something fruity, the passion fruit mousse offers a light and tangy finish to the meal. A classic New York cheesecake is also available, served with a mixed berry compote that adds a fresh contrast to the creamy richness.
| Dessert | Description | Price (USD) |
| Tiramisu | Espresso-soaked ladyfingers with mascarpone cream, cocoa dust | $6.95 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | $7.50 |
| Passion Fruit Mousse | Light, tangy fruit mousse | $6.50 |
| New York Cheesecake | Creamy cheesecake with mixed berry compote | $6.95 |
Regional or Themed Dishes
To add a special touch, Day 3 often features regional or themed dishes inspired by the cruise’s itinerary or a particular cuisine. For example, if your cruise is sailing through the Caribbean, you might find jerk chicken or Caribbean-style seafood stew highlighted on the menu. Alternatively, an Italian night might showcase dishes like eggplant Parmesan or osso buco.
These themed meals offer guests the chance to explore authentic regional flavors while enjoying the comforts of Carnival’s high-quality cooking. This thoughtful incorporation of cultural dishes adds variety and excitement, making Day 3 dinner a memorable highlight of your cruise journey.
| Dish | Description | Price (USD) |
| Caribbean Jerk Chicken | Spicy jerk-seasoned chicken with traditional sides | $18.95 |
| Caribbean Seafood Stew | Rich seafood stew with island spices | $19.50 |
| Eggplant Parmesan | Italian-style baked eggplant with tomato sauce and cheese | $16.50 |
| Osso Buco | Braised veal shanks in a savory tomato and vegetable sauce | $22.95 |
Day 4 Dinner Menu at Carnival
On Day 4 of the Carnival 5-day cruise, the dinner menu offers a well-balanced mix of indulgent and healthy options. Appetizers like crispy calamari and roasted butternut squash soup kick off the meal, while main courses feature tender prime rib, herb-crusted salmon, and a hearty baked ziti. Desserts range from tangy key lime pie to rich chocolate mousse. Plus, there are plenty of healthy, low-calorie dishes like grilled chicken with quinoa to satisfy all tastes.
Appetizers
On Day 4 of your Carnival 5-day cruise, the dinner menu offers a fresh selection of appetizers that perfectly balance indulgence and lightness. Start your meal with the classic calamari—crispy, golden rings served with a zesty marinara sauce. If you prefer something warm and comforting, the roasted butternut squash soup, rich and velvety with a hint of nutmeg, is a great choice.
For those seeking a healthier start, the mixed greens salad with cherry tomatoes, cucumbers, and a citrus vinaigrette offers a refreshing and crisp option. Another popular choice is the smoked salmon platter, featuring thin slices of salmon paired with capers, red onions, and cream cheese.
| Dish | Description | Price (USD) |
| Calamari | Crispy golden rings served with zesty marinara sauce | $7.95 |
| Roasted Butternut Squash Soup | Rich, velvety soup with a hint of nutmeg | $6.50 |
| Mixed Greens Salad | Cherry tomatoes, cucumbers, citrus vinaigrette | $5.95 |
| Smoked Salmon Platter | Thin salmon slices with capers, red onions, and cream cheese | $8.50 |
Main Courses
Day 4’s main courses feature a diverse range of flavors designed to satisfy every palate. Carnivores will appreciate the slow-roasted prime rib, tender and juicy, served with au jus and horseradish cream. Seafood lovers can indulge in the herb-crusted salmon, baked to perfection and accompanied by wild rice and sautéed asparagus.
For a comforting and hearty option, the baked ziti with Italian sausage and melted mozzarella offers familiar flavors with a rich, cheesy finish. Meanwhile, vegetarians can enjoy the grilled vegetable stack, layered with eggplant, zucchini, and bell peppers, drizzled with a balsamic reduction. Each dish is paired with thoughtfully prepared sides to complement the main flavors.
| Dish | Description | Price (USD) |
| Slow-Roasted Prime Rib | Tender, juicy prime rib served with au jus and horseradish cream | $23.95 |
| Herb-Crusted Salmon | Baked salmon with wild rice and sautéed asparagus | $19.95 |
| Baked Ziti with Italian Sausage | Pasta baked with sausage and melted mozzarella | $17.50 |
| Grilled Vegetable Stack | Layered eggplant, zucchini, bell peppers with balsamic reduction | $15.95 |
Desserts
Dessert on Day 4 continues Carnival’s tradition of delightful treats. The key lime pie, with its tangy citrus filling and crumbly graham cracker crust, offers a refreshing finish to the meal. For chocolate lovers, the double chocolate mousse is a decadent choice, light yet intensely chocolaty.
Guests also rave about the classic bread pudding served warm with a caramel sauce drizzle, perfect for those who enjoy rich, comforting sweets. For a lighter option, a fresh fruit plate is available, featuring seasonal fruits that cleanse the palate.
| Dessert | Description | Price (USD) |
| Key Lime Pie | Tangy citrus filling with crumbly graham cracker crust | $6.95 |
| Double Chocolate Mousse | Light yet intensely chocolaty dessert | $7.50 |
| Classic Bread Pudding | Warm bread pudding with caramel sauce drizzle | $6.95 |
| Fresh Fruit Plate | Seasonal fruits to cleanse the palate | $5.95 |
Healthy & Low-Calorie Options
Recognizing the importance of balanced dining, Carnival provides healthy and low-calorie options on Day 4 to accommodate guests looking to maintain their wellness goals. The menu includes grilled chicken breast with steamed vegetables and quinoa, offering a lean and nutrient-packed choice.
The citrus-glazed tilapia, served with sautéed spinach and brown rice, is another flavorful yet light entrée. Appetizers such as the garden vegetable crudités with hummus and fresh salads are available for a nutritious start. Even desserts feature lighter options like fruit sorbet or fresh berries, allowing guests to indulge mindfully without sacrificing taste.
| Dish | Description | Price (USD) |
| Grilled Chicken Breast | Served with steamed vegetables and quinoa | $18.95 |
| Citrus-Glazed Tilapia | With sautéed spinach and brown rice | $17.50 |
| Garden Vegetable Crudités with Hummus | Fresh vegetables served with creamy hummus | $7.50 |
| Fruit Sorbet | Light and refreshing fruit-based sorbet | $5.95 |
Carnival Day 5 Dinner Menu Options
Day 5 on your Carnival cruise wraps up with a delicious and festive dinner menu. Guests can start with crab cakes or a flavorful French onion soup, followed by standout mains like braised short ribs, grilled lobster tail, or wild mushroom risotto. For dessert, favorites like chocolate mousse cake and crème brûlée offer a sweet send-off. Special farewell dishes and festive drinks make this final meal a memorable highlight of your cruise experience.
Appetizers
On the final night of your Carnival 5-day cruise, the dinner menu offers a delightful array of appetizers designed to set the tone for a memorable farewell feast. Guests can begin with the classic crab cakes, crispy on the outside and tender inside, served with a tangy remoulade sauce. Another popular starter is the French onion soup, featuring caramelized onions simmered in a rich beef broth topped with melted Gruyère cheese.
For a lighter option, the beet and goat cheese salad combines roasted beets with creamy goat cheese, candied walnuts, and mixed greens drizzled with a balsamic glaze. These appetizers provide a perfect balance of flavors to awaken the palate and prepare you for the main courses ahead.
| Dish | Description | Price (USD) |
| Crab Cakes | Crispy outside, tender inside, served with tangy remoulade sauce | $8.95 |
| French Onion Soup | Caramelized onions in beef broth topped with melted Gruyère cheese | $6.95 |
| Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, mixed greens, balsamic glaze | $7.50 |
Main Courses
The Day 5 main courses showcase Carnival’s culinary finesse with a selection of dishes that cater to every taste. The slow-braised short ribs are a standout, served with creamy mashed potatoes and seasonal vegetables, offering a hearty and comforting choice. Seafood lovers will enjoy the grilled lobster tail, accompanied by drawn butter and garlic herb rice, delivering a luxurious dining experience.
For those who prefer poultry, the roasted Cornish game hen with a rosemary glaze is flavorful and tender. Vegetarians are not left out, with a rich wild mushroom risotto featuring Parmesan and fresh herbs. Each main course is thoughtfully paired with sides that enhance the dish, making your last dinner aboard truly special.
| Dish | Description | Price (USD) |
| Slow-Braised Short Ribs | Served with creamy mashed potatoes and seasonal vegetables | $22.95 |
| Grilled Lobster Tail | Accompanied by drawn butter and garlic herb rice | $28.95 |
| Roasted Cornish Game Hen | Tender hen with rosemary glaze and seasonal accompaniments | $19.95 |
| Wild Mushroom Risotto | Creamy risotto with fresh herbs and shaved Parmesan | $17.50 |
Desserts
Dessert on Day 5 is a celebration in itself, with decadent options that leave a lasting impression. The signature Carnival chocolate mousse cake is rich, smooth, and topped with chocolate shavings, a perfect indulgence for chocolate lovers. Another favorite is the crème brûlée, boasting a perfectly caramelized sugar crust that cracks to reveal silky vanilla custard.
For a lighter finish, the fresh berry tart offers a crisp pastry base filled with vanilla cream and topped with an assortment of juicy berries. These desserts provide a sweet conclusion to your final evening’s meal, leaving guests with wonderful memories.
| Dessert | Description | Price (USD) |
| Chocolate Mousse Cake | Rich and smooth, topped with chocolate shavings | $6.95 |
| Crème Brûlée | Silky vanilla custard with caramelized sugar crust | $7.25 |
| Fresh Berry Tart | Crisp pastry filled with vanilla cream and topped with fresh seasonal berries | $6.75 |
Farewell Feast Specials
To mark the end of your cruise journey, Carnival offers special farewell feast dishes that highlight seasonal ingredients and celebratory flavors. This may include a chef’s tasting platter featuring a selection of small bites from the week’s best dishes or a special surf and turf plate combining filet mignon and shrimp scampi. Additionally, festive cocktails and wine pairings are available to toast the voyage. These farewell specials elevate the dining experience, allowing guests to savor the final night with elegance and joy.
| Special Dish | Description | Price (USD) |
| Chef’s Tasting Platter | Assorted small bites from the week’s top menu items | $24.95 |
| Surf and Turf | Filet mignon and shrimp scampi served with premium sides | $31.95 |
| Signature Wine Pairing | Curated wine flight to complement the farewell meal | $12.00 |
| Celebration Cocktail | Limited-edition farewell cocktail with seasonal fruits and spirits | $9.50 |
Specialty Dining Options
When sailing on a Carnival 5-day cruise, the specialty dining options take the onboard culinary experience to a whole new level. Whether you’re craving a juicy steak, exotic international flavors, or need something fun and delicious for the little ones, Carnival’s specialty dining venues are designed to satisfy every palate with flair and finesse.
Steakhouse Selections
For guests looking to indulge in a fine dining experience, Carnival’s onboard steakhouse is a must-visit. The steakhouse offers premium cuts of meat, grilled to perfection and paired with upscale sides and sauces. Signature dishes include the USDA Prime Cowboy Ribeye and the perfectly marbled Filet Mignon, both served with a choice of sauces like béarnaise or peppercorn.
Each meal begins with gourmet appetizers such as lobster bisque or beef carpaccio and ends with elegant desserts like cheesecake or chocolate sin cake. The ambiance is classy yet welcoming, making it ideal for romantic dinners or special celebrations. Reservations are recommended, as this venue is a guest favorite and often fills up quickly.
| Dish | Description | Price (USD) |
| USDA Prime Cowboy Ribeye | Bone-in, generously marbled, flame-grilled | $38.00 |
| Filet Mignon | Lean and tender, served with choice of sauce | $36.00 |
| Lobster Bisque | Rich, creamy bisque with chunks of lobster | $10.00 |
| Beef Carpaccio | Thinly sliced raw beef with olive oil and Parmesan | $9.00 |
| Chocolate Sin Cake | Dense dark chocolate cake with ganache | $8.00 |
| New York Cheesecake | Classic creamy cheesecake with berry drizzle | $7.50 |
Seafood and International Cuisine
For those seeking global flavors, Carnival’s specialty dining also features options like Cucina del Capitano (Italian), Bonsai Teppanyaki and Bonsai Sushi (Japanese), and JiJi Asian Kitchen. At Cucina del Capitano, guests enjoy hearty pasta dishes like linguine with clams or lasagna, served in a charming trattoria-style setting.
Bonsai Sushi offers beautifully crafted rolls, sashimi, and miso soup, while the teppanyaki table delivers a fun, interactive cooking experience. JiJi Asian Kitchen serves up bold, spiced dishes like Kung Pao chicken, Vietnamese-style short ribs, and shrimp in chili garlic sauce. These venues provide an exciting escape from the main dining room and let guests enjoy a mini world tour of flavors during their voyage.
| Restaurant | Signature Dish | Description | Price (USD) |
| Bonsai Sushi | Sushi Combo | Assorted rolls, sashimi, miso soup | $14.00 |
| Bonsai Teppanyaki | Teppanyaki Dinner Show | Grilled meats and vegetables with fried rice | $35.00 |
| JiJi Asian Kitchen | Kung Pao Chicken | Spicy stir-fry with peanuts, vegetables, and chili sauce | $15.00 |
| JiJi Asian Kitchen | Vietnamese Short Ribs | Tender beef short ribs in aromatic spices | $16.00 |
| Cucina del Capitano | Linguine with Clams | Pasta with white wine garlic sauce | $15.00 |
| Cucina del Capitano | Traditional Lasagna | Baked with beef ragu, ricotta, and mozzarella | $14.00 |
Kids’ Menu
Carnival’s specialty dining venues are just as thoughtful when it comes to younger cruisers. Most specialty restaurants offer a dedicated kids’ menu, filled with child-approved favorites like grilled chicken, mac and cheese, cheeseburgers, and mini pizzas. Even at the steakhouse or sushi bar, chefs accommodate little taste buds by simplifying dishes or offering familiar alternatives.
Some venues even provide interactive meals where kids can build their own tacos or customize pasta bowls, keeping them entertained and well-fed. For families, this attention to detail ensures everyone—from toddlers to teens—can enjoy dining out together without compromise.
| Dish | Description | Price (USD) |
| Grilled Chicken Plate | Grilled chicken breast with fries or veggies | $6.00 |
| Mini Cheeseburgers | Sliders with cheddar and ketchup | $5.50 |
| Mac and Cheese | Creamy elbow macaroni with cheddar sauce | $5.00 |
| Cheese Pizza | Personal-sized pizza with mozzarella | $5.00 |
| Build-Your-Own Tacos | Soft tortillas, ground beef, toppings bar | $6.50 |
| Kids’ Sundae | Vanilla ice cream with chocolate and sprinkles | $3.50 |
Carnival Beverages and Drink Packages
Whether you’re lounging by the pool, enjoying a gourmet meal, or dancing the night away, Carnival’s beverage offerings ensure you’re never far from a refreshing drink. From classic sodas to handcrafted cocktails and curated wine selections, there’s something to suit every taste. Carnival’s drink packages make it easy to enjoy your cruise without worrying about the bill piling up, offering great value and convenience throughout your trip.
Non-Alcoholic Options
Carnival provides a wide range of non-alcoholic drinks perfect for guests of all ages. Complimentary options like iced tea, lemonade, filtered water, and regular coffee are available throughout the ship. For more variety, guests can purchase specialty drinks such as fruit smoothies, energy drinks, bottled water, and specialty coffees including lattes and cappuccinos.
Kids and teens especially enjoy Carnival’s “Bottomless Bubbles” package, which allows unlimited soda and juices for a flat rate. Whether you’re a fan of classic cola or prefer a tropical smoothie, there are plenty of choices to keep you refreshed all day.
| Beverage Type | Item | Description | Price (USD) |
| Complimentary | Iced Tea | Refreshing and unsweetened | Free |
| Complimentary | Lemonade | Light, citrus-flavored drink | Free |
| Specialty Drink | Bottled Water (500ml) | Purified bottled water | $1.50 |
| Specialty Drink | Fruit Smoothie | Blended tropical fruits and ice | $5.50 |
| Specialty Drink | Energy Drink (Red Bull, etc.) | Caffeinated beverage | $4.95 |
| Specialty Coffee | Cappuccino or Latte | Made fresh at onboard cafés | $3.50–$4.50 |
| Kids’ Favorite | Chocolate Milk | Chilled and sweetened dairy drink | $2.00 |
Wine and Cocktails
For those who enjoy a relaxing drink with dinner or a cocktail by the pool, Carnival’s wine and cocktail selections are impressive. The main dining rooms and bars feature wine lists with popular labels from around the world—ranging from full-bodied reds to crisp, refreshing whites.
Bartenders craft a variety of classic cocktails like mojitos, margaritas, and piña coladas, as well as Carnival’s own signature drinks, such as the “Kiss on the Lips” and “Fun Ship Special.” Happy hour specials and themed drink menus on certain nights add excitement and value for those wanting to try something new.
| Category | Drink | Description | Price (USD) |
| Wine (Glass) | Chardonnay | Crisp white, good with poultry and seafood | $8.00 |
| Wine (Glass) | Cabernet Sauvignon | Bold red, ideal for steaks and rich dishes | $9.50 |
| Classic Cocktail | Mojito | Rum, mint, lime, soda – refreshing Cuban drink | $10.00 |
| Classic Cocktail | Piña Colada | Rum, coconut cream, pineapple juice | $10.50 |
| Signature Drink | Kiss on the Lips | Peach schnapps, mango mix, grenadine | $9.75 |
| Frozen Favorite | Miami Vice | Half piña colada, half strawberry daiquiri | $11.00 |
| Beer | Carnival Pale Ale | Custom brew available on select ships | $6.50 |
Beverage Packages
To simplify the experience and add value, Carnival offers beverage packages tailored to different preferences. The Cheers! Package is ideal for adults who want to enjoy a mix of alcoholic and non-alcoholic drinks.
It includes unlimited spirits, cocktails, beer, wine by the glass, sodas, specialty coffees, energy drinks, and more (up to a certain value per drink). Meanwhile, the Bottomless Bubbles package focuses solely on sodas and juices and is available for both adults and children.
| Package Name | Included Items | Daily Rate (Adult) | Daily Rate (Child) |
| Bottomless Bubbles | Unlimited soda and juices (excluding specialty beverages) | $6.95 | $4.95 |
| Cheers! Beverage Package | Alcoholic drinks up to $20 each, soda, specialty coffee, bottled water, energy drinks | $59.95 | N/A |
| À La Carte Option | Pay-per-drink, no package commitment | Varies by item | Varies by item |
Tips for Enjoying the Carnival Dinner Menu
Making the most of your Carnival 5-day cruise dinner menu experience involves more than just choosing your favorite dishes. A little preparation and understanding of onboard dining protocols can enhance your meals and ensure each evening is seamless and stress-free. From what to wear to how to handle special dietary needs, here are some helpful tips to fully enjoy your dinner each night on the cruise.
Dress Code and Seating
Carnival’s dinner dress code is generally relaxed but maintains a touch of formality. Most nights are designated as “Cruise Casual,” which means nice jeans, polo shirts, casual dresses, or slacks are appropriate. However, at least one evening during your cruise may be “Cruise Elegant,” where dressier attire is encouraged—think cocktail dresses, dress shirts, and slacks. Avoid flip-flops, tank tops, or swimwear in the dining rooms to ensure a pleasant atmosphere for everyone.
Seating is flexible based on your preference. You can choose “Your Time Dining,” which allows you to dine anytime between 5:45 p.m. and 9:30 p.m., or select a fixed early or late seating. Arrive a bit early during peak times to avoid wait times, especially if you’re dining with a group.
Reservation Guidelines
For specialty dining venues or popular restaurants onboard, making a reservation ahead of time is highly recommended. You can do this either via the Carnival HUB App or through the onboard reservations desk. Spots at steakhouses and chef’s table experiences tend to fill quickly, especially on elegant night, so book early—even before you sail if possible.
For the main dining room, no reservation is required if you’ve chosen fixed seating, but “Your Time Dining” guests should check in using the app when they’re ready to eat. The system notifies you when your table is ready, allowing you to avoid standing in line and enjoy other parts of the ship while you wait.
Custom Orders and Allergies
Carnival is known for being accommodating when it comes to dietary preferences and food allergies. If you follow a vegetarian, vegan, gluten-free, or low-sodium diet—or have food allergies—let your waitstaff know on the first night, and they will guide you through the menu accordingly. You may even be able to place custom meal orders a day in advance to ensure your dietary needs are met without any hassle.
Don’t hesitate to ask your server about substitutions or modifications. Whether you want extra vegetables instead of potatoes or prefer your sauce on the side, Carnival’s chefs and staff aim to provide a personalized, enjoyable dining experience every night of your cruise.
Frequently Asked Questions
What Can You Expect From The Carnival 5 Day Cruise Dinner Menu?
You can expect a diverse and rotating dinner menu during your 5-day Carnival cruise, featuring appetizers, main courses, and desserts that change each evening. The menus offer a mix of classic comfort food, international cuisine, and Carnival’s signature dishes. From prime rib and grilled lobster to vegetarian pastas and themed cultural dishes, there’s something for everyone. Each dinner includes multiple courses and is served in an elegant dining room with attentive service.
Are Vegetarian Or Dietary Options Available On The Dinner Menu?
Yes, Carnival provides vegetarian, vegan, gluten-free, and low-calorie options on the dinner menu every night. You’ll find plant-based entrées, fresh salads, and protein-rich sides available upon request. If you have food allergies or specific dietary needs, you can inform your dining staff on the first night. They’ll help guide your choices and even arrange special meals in advance to ensure you dine comfortably and safely throughout your trip.
Do You Need Reservations For Dinner On A Carnival Cruise?
Reservations are not needed for the main dining room if you selected a fixed dining time (early or late) when booking your cruise. However, if you choose “Your Time Dining,” you’ll check in each evening through the Carnival HUB App to be seated. For specialty restaurants like the steakhouse or Bonsai Sushi, advance reservations are highly recommended, as seating is limited and fills up quickly, especially on formal nights.
Is There A Dress Code For Carnival Dinner Nights?
Yes, Carnival has a relaxed but clear dress code for dinner. Most evenings are Cruise Casual, where you can wear jeans, polos, sundresses, or khakis. On Cruise Elegant night, the attire is more formal—men are encouraged to wear dress shirts or jackets, and women often choose cocktail dresses or dressy blouses and skirts. Avoid wearing swimwear, gym clothes, or flip-flops in the dining rooms to maintain the dining atmosphere.
Are There Special Dinner Themes Or Events During The Cruise?
Absolutely! Carnival often includes themed dinner nights like Italian Night, Caribbean Night, or a Captain’s Farewell Dinner. These meals highlight regional or culturally inspired dishes, giving you a taste of global cuisine. In addition, the last night typically features a Farewell Feast with extra-special menu items such as surf and turf or chef’s tasting plates. Themed evenings add excitement and variety, making your cruise dining experience even more memorable.
Conclusion
The Carnival 5 Day Cruise Dinner Menu offers more than just meals—it delivers a full culinary journey at sea. With rotating menus, themed dinners, specialty dining, and thoughtful accommodations for every dietary need, each evening becomes a new experience to savor. Whether you’re enjoying fresh seafood, indulging in decadent desserts, or raising a toast on formal night, the dining moments on board are sure to be among your cruise highlights.
Add in friendly service and flexible options like “Your Time Dining,” and you’re set for a stress-free, flavor-filled voyage. As your cruise wraps up, the memories of those delicious dinners linger—making your Carnival journey as tasty as it is unforgettable.